An der Ostsee gewachsen.
Solaris | 2022 | dry
Solaris | 2022 | dry
Wine from the land between the seas. Gently embraced by a light sea breeze, grown in the Holstein hills, matured in our homeland. Limited.
Solaris is a white grape variety bred in 1975 at the Freiburg State Viticulture Institute as a cross between Merzling and GM6493. Thanks to its high resistance to fungal infections and good frost hardiness, Solaris is particularly well-suited for northern growing regions.
It's also a particularly early-ripening variety, which greatly benefits its cultivation here in the north. The grapes are golden yellow, medium-sized, round, and very sweet when fully ripe, resulting in powerful white wines with a fruity, ripe flavor.
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Aroma profile
Aroma profile
Distinctive fruitiness with aromas of ripe, juicy peaches, finely integrated acidity and light perlage.
Long-lasting, fragrant finish.
Analysis values
Analysis values
Alcohol (vol%): 11.5
Acidity (g/l): 6.0
Residual sugar (g/l): 3.4
The perfect companion to...
The perfect companion to...
Ideal with fresh salads, asparagus and fish dishes, or white meat. It also tastes great on its own on the sun terrace.
Quality level: Producer bottling Schleswig-Holstein country wine
Winemaking: Short maceration | Gentle pressing | Stainless steel tanks | Vegan
Cap and bottle type: Screw cap | 0.75 l Schlegel
Grape variety: Solaris
Recommended drinking temperature: 9-11 °C
- Suitable for vegan diets.




Wine from the North? And how!
Nestled in the picturesque hills of East Holstein, our vines thrive on 8 hectares of vineyards. Our south-facing slope, with a 35° incline, captures optimal sunlight, while the surrounding hedgerows and forests provide a protected microclimate. The loamy, sandy soil stores heat during the day and releases it to the vines at night.
Our fungus-resistant PIWI varieties are perfectly adapted to Nordic conditions. They are robust, sustainable, and require no chemical pesticides—a true revolution in viticulture!

PIWI varieties – The new generation of vines
Our PIWI grape varieties stand for sustainability and quality. They are resistant to fungal diseases, require minimal plant protection, and ripen to the highest quality despite limited hours of sunshine. For white wines, we rely on Solaris, Sauvitage, Souvignier Gris, and Muscaris. For red wines, we use impressive varieties such as Cabernet Cantor, Regent, and Cabernet Cortis.
These innovative grape varieties not only make our wines environmentally friendly, but also give them a unique freshness and aroma that delights even the most discerning wine lovers

From the vineyard to the bottle – everything on site
At our winery, we accompany every bottle from the vine to bottling. We handle the entire process with the utmost care: cultivation, harvest, pressing, and bottling. In doing so, we preserve the natural flavors of our wines. Our vegan wine production avoids animal-derived clarifying agents and instead uses plant proteins or bentonite—perfect for those who value sustainability and quality.

Taste and awards – Clear as the North
Our wines are characterized by the clarity and freshness of the North: delicate aromas, fruity notes, and a clean, unfussy flavor. They reflect the uniqueness of our region—authentic, honest, and close to nature.
In addition to the love of our customers, our wines have also received international awards: With prizes ranging from bronze to gold at competitions such as the AWC Vienna, we show that Nordic wine can certainly compete with the big names.