An der Ostsee gewachsen.
Cabernet Cantor | 2023 | semi-dry
Cabernet Cantor | 2023 | semi-dry
Wine from the land between the seas. Gently embraced by a light sea breeze, grown in the Holstein hills, matured in our homeland. Limited.
Cabernet Cantor was crossed in 1989 at the Freiburg State Viticulture Institute from the varieties Seibel 7053 (also called Chancellor), Merzling, Zarya Severa, and Muskat-Ottonel. It is early-ripening, frost-hardy, resistant to powdery and downy mildew, and has only a slight tendency to shriveling and stem lameness. The berries are large, loosely packed, and produce intensely colored, extract- and tannin-rich red wines, similar to Merlot.
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Aroma profile
Aroma profile
Deep, dark, violet-red color. Juicy fruit with aromas of cherry, blackberry, and blackcurrant. Velvety smooth on the palate, with a medium-length herbal and berry finish.
Analysis values
Analysis values
Alcohol (vol%): 12.0
Acidity (g/l): 5.0
Residual sugar (g/l): 11.8
The perfect companion to...
The perfect companion to...
With entrecote, pizza, antipasti with strong cheese and savory pastries.
Quality level: Producer bottling Schleswig-Holstein country wine
Winemaking: One-week maceration | Gentle pressing | Stainless steel tanks | Vegan
Cap and bottle type: Screw cap | 0.75 l Bordeaux
Grape variety: Cabernet Cantor
Recommended drinking temperature: 14-16 °C
- Suitable for vegan diets.




Wine from the North? And how!
Nestled in the picturesque hills of East Holstein, our vines thrive on 8 hectares of vineyards. Our south-facing slope, with a 35° incline, captures optimal sunlight, while the surrounding hedgerows and forests provide a protected microclimate. The loamy, sandy soil stores heat during the day and releases it to the vines at night.
Our fungus-resistant PIWI varieties are perfectly adapted to Nordic conditions. They are robust, sustainable, and require no chemical pesticides—a true revolution in viticulture!

PIWI varieties – The new generation of vines
Our PIWI grape varieties stand for sustainability and quality. They are resistant to fungal diseases, require minimal plant protection, and ripen to the highest quality despite limited hours of sunshine. For white wines, we rely on Solaris, Sauvitage, Souvignier Gris, and Muscaris. For red wines, we use impressive varieties such as Cabernet Cantor, Regent, and Cabernet Cortis.
These innovative grape varieties not only make our wines environmentally friendly, but also give them a unique freshness and aroma that delights even the most discerning wine lovers

From the vineyard to the bottle – everything on site
At our winery, we accompany every bottle from the vine to bottling. We handle the entire process with the utmost care: cultivation, harvest, pressing, and bottling. In doing so, we preserve the natural flavors of our wines. Our vegan wine production avoids animal-derived clarifying agents and instead uses plant proteins or bentonite—perfect for those who value sustainability and quality.

Taste and awards – Clear as the North
Our wines are characterized by the clarity and freshness of the North: delicate aromas, fruity notes, and a clean, unfussy flavor. They reflect the uniqueness of our region—authentic, honest, and close to nature.
In addition to the love of our customers, our wines have also received international awards: With prizes ranging from bronze to gold at competitions such as the AWC Vienna, we show that Nordic wine can certainly compete with the big names.