Your tasks include:

• Domestic organization of the processes in our field café
• Sale of cakes, tarts, coffee specialties, strawberries, raspberries and wine to our guests
• Training of service and sales staff
• If necessary, writing duty rosters
• If necessary, create offers for celebrations later
• Preparation and follow-up of wine tastings
• Salesroom organization, food/material procurement and inventory management
• Managing the smooth running of our field café on a daily basis

If you are interested and inclined, you will also be responsible for conducting our wine tastings regularly. No prior experience is required, as you will receive extensive training from us.

They are:

• Experienced in the catering industry, ideally with management responsibility
• Confident and professional in appearance, even under pressure
• Assertive, solution-oriented and creative
• Committed, resilient, versatile
• Passionate host and always there with a smile for our employees, customers and guests

If you identify with this description and would like to support us at Ingenhof, we look forward to receiving your application!

Part-time or full-time employment all year round from April 2025